We love a great orange wine, especially when made from the aromatic Malavia grape. In 2018, we got the opportunity to scource Malvasia grapes from an excellent site in Napa Valley and that was the start of our organge wine program. Our Malvasia is fermented with whole clusters for an extended period of time, resulting in a rich and complex wine.

On the West Sonoma Coast, we can produce an elegant and aromatic Viognier that showcases the stone fuit and exotic qualities of the variety. The wine is vibrant with fresh acidicy, minerality and great texture. 90 pts Wine Enthusiast.

We have a small block of Viognier that was planted in 2003. Every few years, we get enough fruit from this block to make a separate wine. The 2022 Viognier is very expressive and showcases the aromatic complexity of Viognier. 17 pts by Jancis Robinson

The Whistler Vineyard Estate is made from a mixture of all clones and blocks from our Estate vineyard planted in 2003. The wine embodies the complexity, elegance, and savory qualities of Whistler Vineyard. 94 pts by James Suckling; 92 pts Wine Enthusiast

Wilson Vineyard is a small 2.4-acre vineyard that was planted by Frank Wilson in 2021. The wine is always bold and juicy and very charming. 95 pts by James Suckling. 93 pts and Hidden Gem by Wine Enthusiast. 17 pts by Jancis Robinson

Corvus is on of our clonal and block selection wines that is made in very limited quantities. Corvus is primarily made from the Pommard clone of Pinot Noir from a block planted in 2003. 17 pts by Jancis Robinson, 93 pts by Wine Enthusiast.

Picus is one of our clonal and block selection wines that are made in very limited quantities. Picus is primarily made from clone 115 of Pinot Noir from a block planted in 2003. 93 pts by Wine Enthusiast.

Strix is one of our clonal and block selection wines that are made in very limited quantities. Strix is primarily made from clones 667 and 777 and is normally the wine we make with the highest percentage of whole clusters. 94 pts by James Suckling. 94 pts and Cellar Selection by Wine Enthusiast.